Submission Form

https://forms.gle/yN1owR2WTAvTMY1Z6

General Rules

• Number of Participants - 2

• Time - 60 mins for cooking + 15 mins for preparation + 15 mins presentation = 1hr 30 mins. Failure to maintain the time limit will lead to deduction of points.

• The dish can be any classic dish of the participants’ choice. However, a unique twist of their own must be incorporated making it original and creative.

• Only one portion has to be cooked.

• Participants will prepare a main dish along with an accompaniment. The main dish should have at least one immunity boosting ingredient (methi, haldi, amla, etc.) and a millet (jowar, bajra, ragi, etc).

• A detailed menu needed has to be submitted by 19th July, 2024 through the Google Form available on this webpage.

• All ingredients are to be brought by the participants.

• No pre-cooked and convenience food is allowed.

• Only items that need marination or fermentation or soaking overnight are allowed. This should be mentioned in the detailed menu submitted to the event in charge.

• Cooking utensils and gadgets will be provided by the Home Science lab but crockery, cutlery, table cloth and other display items should be carried by the participants.

• Each participant will get an induction cooktop and basic induction-based utensils . If participants wish to get their own utensils, it should be induction compatible.

• Home Science lab is also equipped with an OTG, microwave, mixer grinder, chopper and refrigerator.

• It is mandatory for the students to be in proper school uniform and wear a head gear/cover and apron.

• Failure to maintain time limit will lead to deduction of points.

• Judge’s decision will be considered final.

NOTE

The selection for this event is strictly on first come first serve basis. Registration will be closed after the enlistment of the first 8 schools.

Judgement Criteria

• Creativity and Originality

• Relevance to the challenge given

• Presentation(table setting or layout)

• Cleanliness of the work area

• Texture, colour, taste